Fruit Salad with Orange Liqueur and Sorbet

• 2 fresh ripe peaches, pitted and diced or 1 can whole peaches, drained and diced
• 1 ripe Bartlett or Anjou pear, diced
• 1 pint ripe strawberries, halved
• 2 kiwis, peeled and sliced
• 2 ounces orange liqueur, such as Grand Marnier
• 1 pint orange or strawberry sorbet

1. Combine fruit in a bowl and douse with liqueur.
2. Toss fruit with liqueur to combine.
3. To serve, top dishes of fruit with scoops of sorbet.

fresh ripe peaches, bartlett, strawberries, kiwis, orange liqueur, orange

Taken from www.foodnetwork.com/recipes/rachael-ray/fruit-salad-with-orange-liqueur-and-sorbet-recipe.html (may not work)