Apple Crumb Pie

• 4 cups apples tart
• 2 tablespoons butter
• 3/4 cup sugar
• 1/2 teaspoon nutmeg
• 1 teaspoon cinnamon
• 1/2 cup brown sugar
• 1/4 cup flour, all-purpose
• 1/4 cup butter melted
• 1/2 cup nuts chopped (walnuts, pecans, etc.)
• 1 x pie shell (9 inch) pie crust

1. Core, peel and slice the apples.
2. Melt the butter and mix the rest in with it.
3. Pour over apples and mix around so the apples are coated.
4. Put in an unbaked pie shell.
5. Combine brown sugar, flour, melted butter and nuts.
6. Spread over top of the filling.
7. Bake at 375F (190C).
8. for 50 minutes, or until it is bubbling.
9. NOTES:

apples tart, butter, sugar, nutmeg, cinnamon, brown sugar, flour, butter, nuts, pie shell

Taken from recipeland.com/recipe/v/apple-crumb-pie-3150 (may not work)