Citrus Butter

• 12 cup unsalted butter or 12 cup margarine, softened
• 1 tablespoon powdered sugar
• 1 teaspoon freshly grated lemon peel
• 1 teaspoon freshly grated orange peel

1. Soften (do not melt) butter by briefly microwaving or allowing to come to room temperature.
2. Combine al of the ingredients in a bowl.
3. Mix until creamy.
4. Store in refrigerator or serve.

unsalted butter, powdered sugar, freshly grated lemon peel, freshly grated orange peel

Taken from www.food.com/recipe/citrus-butter-275316 (may not work)