Orange or Lemon Jelly

• 2 1/2 cups orange juice
• 6 cups sugar
• 2 ounces fruit pectin, liquid one bottle

1. Grate orange or lemon rind.
2. Add juice and let stand 10 minutes.
3. Press juice through a thin cloth.
4. Add sugar.
5. Mix thoroughly.
6. Heat rapidly to boiling.
7. Add fruit pectin at once.
8. Stir constantly before and while boiling.
9. Heat to a full rolling boil.
10. Boil hard 1/2 minutes.
11. Remove from heat.
12. Bottle it in sterilized jars, or keep it refrigerated.

orange juice, sugar, fruit pectin

Taken from recipeland.com/recipe/v/orange-or-lemon-jelly-37393 (may not work)