Sweet n Tangy Chicken Salad

• 2 cups diced cooked chicken
• 12 cup celery, finely chopped
• 12 cup pineapple tidbits, drained, reserve juice
• 14 cup slivered almonds
• 1 tablespoon onion, grated
• 12 teaspoon salt
• 1 tablespoon honey
• 1 cup sour cream
• 14 teaspoon ground ginger
• 14 cup almonds, finely ground
• 2 tablespoons reserve pineapple juice
• endive, leaves
• fresh apple, slices

1. Combine chicken, celery, pineapple, almonds, onion, and salt in a medium bowl.
2. Blend dressing ingredients until well mixed; pour over chicken salad.
3. Toss to mix.
4. Arrange over lettuce leaves with apple slices(dipped in lemon juice to prevent browning) around salad for color.

chicken, celery, pineapple tidbits, almonds, onion, salt, honey, sour cream, ground ginger, almonds, pineapple juice, endive, fresh apple

Taken from www.food.com/recipe/sweet-n-tangy-chicken-salad-271951 (may not work)