D'agostino's Lemon Rice

• 1 cup long grain rice, raw
• 2 tablespoons corn oil, can use canola
• 1 -2 teaspoon lemon juice
• 1 -2 teaspoon fresh parsley, minced
• 18 teaspoon cayenne pepper
• 18 teaspoon dry mustard
• 4 sprigs fresh parsley, to garnish
• 1 lemon, sliced, to garnish

1. Cook rice according to package directions (in water).
2. Toss hot rice with oil, lemon juice, parsley, cayenne pepper and dry mustard.
3. Mix well and spoon into serving bowl.
4. Garnish with parsley springs and lemon slices.

long grain rice, corn oil, lemon juice, fresh parsley, cayenne pepper, mustard, parsley, lemon

Taken from www.food.com/recipe/dagostinos-lemon-rice-208846 (may not work)