Il Santo

• 1 ounce sweet vermouth
• 1 ounce dry vermouth
• 2 dashes of orange bitters
• Ice
• 1/2 ounce absinthe
• 1 mint sprig, for garnish
• 1 orange twist, preferably spiral-cut, for garnish

1. In a mixing glass, combine the sweet and dry vermouths with the bitters.
2. Fill the glass with ice and stir well.
3. Strain into a chilled, ice-filled rocks glass and float the absinthe on top, slowly pouring it over the back of a bar spoon near the drinks surface.
4. Garnish with the mint sprig and orange twist.

orange bitters, absinthe, mint, orange

Taken from www.foodandwine.com/recipes/il-santo (may not work)