Baked Potatoes With Baked Beans Recipe

• 4 x Hot baked potatoes, cut in half lengthwise
• 1/2 c. Nonfat cottage cheese or possibly ricotta cheese
• 1 c. Vegetarian beans, liquid removed if soupy
• 1/2 c. Grated nonfat mozzarella or possibly cheddar cheese, (or possibly a mix)
• 1/2 c. Minced scallions, (optional)

1. Here's a dish which makes potatoes the main attraction.
2. It's adapted from 500 Fat-Free Recipes by S. Schlesinger.
3. It is also quite filling depending on the size of the potatoes.
4. 1.
5. Preheat oven to 375F
6. 2.
7. Spread 1 Tbs.
8. cottage cheese over each potato half
9. 3.
10. Add in 1/4 c. baked beans to each potato half
11. 4.
12. Top the baked beans on each potato half with 1 Tbs.
13. grated cheese and 1 Tbs.
14. scallions.
15. 5.
16. Bake till cheese melts, about 5 - 10 min.
17. I usually serve this with what I call my Kitchen Sink Salad - everything in it but the kitchen sink - lots of veggies (greens, corn and peas from the freezer, radishes, jicama, etc.)
18. or possibly else I serve it with stir-fry veggies.
19. Hope this puts potatoes back on the menu.
20. Patty.

potatoes, cheese, vegetarian beans, cheddar cheese, scallions

Taken from cookeatshare.com/recipes/baked-potatoes-with-baked-beans-75410 (may not work)