Homemade Whole Wheat Bread

• 5 cups warm water
• 12 cups freshly ground whole wheat flour
• 1 14 cups olive oil
• 34 cup honey
• 5 teaspoons salt
• 2 12 tablespoons yeast

1. Combine water, honey and oil in a LARGE electric mixer.
2. Add eight cups or flour, salt, and yeast and mix till combined.
3. Add remaining flour, knead till smooth and elastic (IMPORTANT: DO NOT ADD MORE FLOUR THAN THIS RECIPE CALLS FOR, RESULTS WILL DISCOURAGING), about 10 minute.
4. Let rise in warm place with a damp cloth over it till double.
5. Shape into loaves, or rolls and let rise till double.
6. 350 for 25 minutes for loaves, and 400 for 9-10 minutes for rolls.
7. This recipe make 5 nice loaves.
8. Grease pans before you use them!

water, freshly ground, olive oil, honey, salt, yeast

Taken from www.food.com/recipe/homemade-whole-wheat-bread-300524 (may not work)