Crunchy Vegetable Salad Recipe

• 1 pound fresh broccoli
• 1 sm. head cauliflower
• 2 to 3 lg. carrots, sliced
• 2 sm. zucchini, sliced & 8 lg. fresh mushrooms, sliced
• 2 sm. onions, sliced & separated into rings
• 2/3 c. mayonnaise or possibly salad dressing
• 1/3 c. vegetable oil
• 1/3 c. apple cider vinegar
• 1/4 c. sugar
• 1 tbsp. salt

1. Trim off large leaves of broccoli.
2. Remove tough ends of lower stalks, and wash broccoli thoroughly.
3. Cut into bite-size pcs.
4. Wash cauliflower and remove green leaves.
5. Separate cauliflower into flowerets, slicing large flowerets into bite-size pcs.
6. Combine vegetables in a large bowl.
7. Combine remaining ingredients; stir well.
8. Add in mayonnaise mix, tossing to coat vegetables.
9. Refrigerateseveral hrs before serving.
10. Yield: 8 to 10 servings.

broccoli, head cauliflower, carrots, zucchini, onions, mayonnaise, vegetable oil, apple cider vinegar, sugar, salt

Taken from cookeatshare.com/recipes/crunchy-vegetable-salad-50776 (may not work)