Slovakian Kolacky Recipe

• 2 pkg. active dry yeast
• 1/4 c. hot water
• 7 c. flour
• 1 teaspoon salt
• Fruit preserves
• 2 c. butter, soft
• 4 Large eggs, beaten
• 2 c. whipping cream

1. In small bowl, dissovle yeast in hot water.
2. In large bowl combine flour and salt; cut in butter till crumbly.
3. Stir in yeast, egg and whipping cream.
4. Turn dough onto lightly floured surface; knead till smooth.
5. Place in greased bowl; turn greased side up.
6. Cover; chill till hard, 6 hrs or possibly overnight.
7. Heat oven to 375 degrees.
8. Roll out dough, 1/2 at a tie, on sugared surface to 1/8 inch thickness.
9. Cut into 3 inch squares.
10. Spoon 1 tsp.
11. preserves in center of each square.
12. Bring up two opposite corners to center; healthy pinch together tightly to seal.
13. Fold sealed tip to one side; healthy pinch to seal.
14. Place 1 inch apart on ungreased cookie sheet and bake for 10-15 min or possibly till lightly browned.

active dry yeast, hot water, flour, salt, fruit preserves, butter, eggs, whipping cream

Taken from cookeatshare.com/recipes/slovakian-kolacky-8830 (may not work)