Chicken Noodle Scallop Recipe

• 1 can (10 3/4 ounce.) condensed cream of chicken soup
• 1/3 c. lowfat milk
• 1 3/4 c. (1/2 pkg.) Birds Eye green peas
• 1 1/2 c. cooked narrow noodles
• 1 1/2 c. diced cooked chicken
• 1/4 c. finely minced onions
• 1/4 teaspoon paprika
• Dash of pepper
• 1/4 c. buttered bread crumbs

1. Bring soup and lowfat milk to a boil, remove from heat.
2. Add in peas, noodles, chicken, onions, paprika, pepper; mix well.
3. Pour into 1 1/2 qt baking dish.
4. Top with bread crumbs.
5. Bake at 350 degrees for 35 to 40 min.
6. Makes 4 servings.

condensed cream, milk, green peas, noodles, chicken, onions, paprika, pepper, buttered bread crumbs

Taken from cookeatshare.com/recipes/chicken-noodle-scallop-40295 (may not work)