Creamy Pineapple Salad

• 1 can (1-1/4 lb.) crushed pineapple
• Water
• 1 pkg. (3 oz.) lemon flavored gelatin
• 1 cup heavy cream
• 1/4 cup sugar
• 1 cup cottage cheese

1. Drain pineapple, reserving the juice in a small saucepan.
2. Set pineapple aside.
3. Add enough water to juice to make 1-1/3 cups; bring to a boil.
4. Place gelatin in a bowl; add boiling liquid andstir to dissolve.
5. Cool until slightly thickened.
6. In a mixing bowl, whip cream; gradually beat in sugar.
7. Fold into the gelatin mixture.
8. Stir in pineapple and cottage cheese; blend well.
9. Pour into a 1-1/2 qt.
10. serving bowl; chill at least 3 hours or overnight.

pineapple, water, lemon flavored gelatin, heavy cream, sugar, cottage cheese

Taken from www.foodgeeks.com/recipes/3074 (may not work)