Sheila's Quick Creamy Chile Mushroom Soup

• 2 (10 1/2 ounce) cans cream of mushroom soup
• 1 (4 ounce) canchopped green chilies
• 1 12 cups milk
• 12 cup sour cream
• fresh sliced mushrooms

1. Place chiles, undiluted soup and 1/2 cup milk in blender.
2. Blend only 'til smooth, app.
3. 30 seconds.
4. Do not overblend.
5. Pour mixture and remaining 1 cup of milk into a saucepan and heat over med.
6. heat.
7. Stir in sour cream and serve warm.
8. Garnish with fresh sliced mushrooms.

cream of mushroom soup, green chilies, milk, sour cream, mushrooms

Taken from www.food.com/recipe/sheilas-quick-creamy-chile-mushroom-soup-183472 (may not work)