Garlic Chicken with Orzo Pasta

• 1 cup Orzo Pasta, Uncooked
• 2 Tablespoons Olive Oil
• 2 cloves Garlic, Minced
• 1/4 teaspoons Crushed Red Pepper
• 2 pieces Boneless Skinless Chicken Breast, Cut Into Bite Size Pieces
• Salt To Taste
• 1 Tablespoon Fresh Parsley, Chopped
• 2 cups Fresh Spinach Leaves
• 1/4 cups Parmesan Cheese, Plus More For Sprinkling On Top

1. Bring a large pot of lightly salted water to boil.
2. Add pasta, cook for 8 to 10 minutes until al dente and drain.
3. Heat oil in a skillet over medium heat and cook the garlic and red pepper for 1 minute until garlic is golden brown.
4. Stir in chicken, season with salt and cook 2 to 5 minutes, until lightly browned and juices run clear.
5. Reduce heat slightly and mix in the parsley and cooked pasta.
6. Place spinach in the skillet and continue cooking for 5 minutes, stirring occasionally until spinach is wilted.
7. Add parmesan cheese.
8. Serve with extra parmesan for topping!

pasta, olive oil, garlic, red pepper, chicken, salt, fresh parsley, fresh spinach leaves, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/garlic-chicken-with-orzo-pasta/ (may not work)