Creamy Roquefort Dip

• 6 ounces Roquefort cheese
• 34 cup cream
• 2 tablespoons fresh tarragon
• salt and pepper

1. In a food processor combine all ingredients.
2. Cover and refrigerate for up to 3 days.

cheese, cream, fresh tarragon, salt

Taken from www.food.com/recipe/creamy-roquefort-dip-500559 (may not work)