Slow Cooker German Potato Soup #5FIX

• 1 lb smoked sausage, cooked, halved lengthwise and cut into 1/2-inch slices
• 28 ounces Simply Potatoes Diced Potatoes with Onion, defrosted
• 16 ounces sauerkraut, rinsed and drained
• 2 tablespoons stone ground mustard
• 5 14 cups chicken broth

1. In a 5-quart slow cooker, place sausage, diced potatoes, sauerkraut and mustard.
2. Pour chicken broth over all and gently stir.
3. Cover and cook on low-heat setting for 6 to 8 hours (or 2 to 4 hours on high-heat setting).

sausage, potatoes, sauerkraut, stone ground mustard, chicken broth

Taken from www.food.com/recipe/slow-cooker-german-potato-soup-5fix-495755 (may not work)