Dry Jack Cheese Marinated in Herbed Olive Oil

• 7 oz. dry jack cheese
• 6 fresh sage leaves
• 5 fresh basil leaves
• 1 1/2 sprig fresh rosemary
• 1 tbsp. pink peppercorns
• 1/2 tsp. black peppercorns
• 1 medium clove garlic
• 1 1/2 c. extra-virgin olive oil

1. Layer the cheese, sage, basil, and rosemary in a decorative jar.
2. Add the peppercorns and garlic and pour the oil over the top until the cheese is completely covered.
3. Cover and refrigerate until ready to serve, for up to 1 week.
4. Bring to room temperature before serving.

jack cheese, sage, fresh basil, rosemary, peppercorns, black peppercorns, clove garlic, extravirgin olive oil

Taken from www.delish.com/recipefinder/dry-jack-cheese-herbed-olive-oil-3565 (may not work)