Fish Steaks With Tarragon

• 2 small cod steaks, 1/2 inch thick
• 34 teaspoon minced fresh tarragon or 14 teaspoon dried tarragon
• 14 cup mayonnaise (low-fat may be used)
• 12 teaspoon lemon juice
• 18 teaspoon salt
• 1 tablespoon dried breadcrumbs

1. Preheat broiler.
2. Grease broiling pan rack.
3. Place cod steaks on rack and broil 5 to 7 minutes without turning, until fish flakes when tested with a fork.
4. In a small bowl, mix next four ingredients.
5. When cod steaks are done, spread mixture on steaks and sprinkle with bread crumbs.
6. Broil until topping is lightly browned.

cod steaks, tarragon, mayonnaise, lemon juice, salt, breadcrumbs

Taken from www.food.com/recipe/fish-steaks-with-tarragon-30730 (may not work)