Chicken n Rice Casserole

• 1- 1/2 cup Uncooked Rice
• 1 can Cream Of Mushroom Soup (10 Oz. Can)
• 1 can Cream Of Chicken Soup (10 Oz. Can)
• 2- 1/2 cups Milk, Plus Extra If Needed
• 1/2 teaspoons Each, Salt And Pepper
• 1 whole Cut-up Fryer Chicken (about 9-10 Chicken Pieces)

1. Preheat oven to 325 F. In a bowl, mix together all ingredients except chicken pieces.
2. Pour into a greased 9x13-inch casserole dish.
3. Layer chicken on top.
4. Bake 2 hours at 325 F. Check while baking and add more milk if needed.

rice, cream of mushroom soup, cream of chicken soup, milk, salt, chicken

Taken from tastykitchen.com/recipes/main-courses/chicken-e28098n-rice-casserole/ (may not work)