Queen Puff's Lasagna

• 1 lb ground beef, cooked
• 1 lb Italian sausage, cooked
• 24 -36 ounces spaghetti sauce (I prefer Prego traditional)
• 15 ounces ricotta cheese
• 4 cups mozzarella cheese, shredded
• 2 eggs
• 9 lasagna noodles, cooked
• 12 cup parmesan cheese, grated

1. Preheat oven to 400 degrees.
2. Combine cooked ground beef and ground Italian sausage with Prego sauce.
3. Mix ricotta cheese, mozarella cheese and eggs in separate bowl.
4. Spray 9 x 13 baking dish with cooking spray.
5. Add 1 cup Prego mixture to bottom of baking dish.
6. Layer 3 lasagna noodles on top of Prego mixture.
7. Layer 1 cup cheese mixture on top of noodles.
8. Repeat layers.
9. Top with remaining noodles.
10. Top with remaining Prego sauce.
11. Sprinkle Paremesan cheese on top.
12. Bake 45-60 minutes.
13. Let stand 10 minutes before serving.

ground beef, italian sausage, spaghetti sauce, ricotta cheese, mozzarella cheese, eggs, lasagna noodles, parmesan cheese

Taken from www.food.com/recipe/queen-puffs-lasagna-387510 (may not work)