Easy banana bread cup cakes

• 2 cup all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 cup unsalted butter
• 1 cup sugar
• 1/2 tsp salt
• 2 eggs
• 1 tsp vanilla extract
• 4 tbsp sour cream
• 3 very ripe bananas
• 1/2 tsp ground cinnamon
• 1/2 cup chocolate chips
• 3 tbsp peanut butter, crunchy or creamy
• 1 cup chopped walnuts, pecans or any nuts of your choice
• 3 tbsp honey (optional)

1. preheat oven to 350AF.
2. Sift flour, baking soda and baking powder together
3. in a seperate bowl, mix butter, sugar and salt with a fork until well mixed
4. add eggs, vanilla, sour cream, and cinnamon
5. fold in the flour into batter until well mixed
6. in a seperate bowl mash bananas and peanut butter with a potato masher or fork
7. add mashed bananas to batter and mix well
8. add chocolate chips and chopped nuts and mix well
9. line cupcake pans with paper cups and fill each cup with about 1/3 cup in each cup
10. bake for 30 minutes.
11. when done, brush the tops with honey if desired makes 16 cupcakes

flour, baking soda, baking powder, unsalted butter, sugar, salt, eggs, vanilla, sour cream, very ripe bananas, ground cinnamon, chocolate chips, peanut butter, walnuts, honey

Taken from cookpad.com/us/recipes/363623-easy-banana-bread-cup-cakes (may not work)