Kingsby's Pick-N-Choose Nut Butter Cookies

• 1 13 cups nut butter (you can use peanut butter-smooth or crunchy, almond butter, mixed nut butter, etc. whatever your pre)
• 23 cup brown sugar
• 3 tablespoons melted butter
• 1 egg
• 13 cup sugar
• 12 teaspoon vanilla extract
• 1 cup bread flour (or AP tsp baking soda)
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 12 teaspoon salt

1. Pre-heat the oven to 350 degrees farenheit.
2. Mix all of the ingredients together in a large bowl (I recommend using a lg fork to mix).
3. Drop on a parchment-lined pan by the tablespoonful (if doing just plain cookies-no add ins-feel free to decorate and mold the dough as you wish).
4. Bake at 350 until slightly crisp on the edges and golden brown on the bottom; about 7-12 minutes.
5. Let cool on a cooling rack before storing; can be stored for up to a week in an airtight container.

nut butter, brown sugar, butter, egg, sugar, vanilla, bread flour, baking soda, baking powder, salt

Taken from www.food.com/recipe/kingsbys-pick-n-choose-nut-butter-cookies-469540 (may not work)