Creamy Milk Chocolate Frosting Recipe

• 1/4 c. Crisco shortening
• 1/3 c. cocoa
• 1/4 teaspoon salt
• 1/3 c. lowfat milk
• 1 1/2 teaspoon vanilla
• 3 1/3 c. confectioners' sugar (sift if lumpy)

1. Combine melted Crisco, cocoa and salt.
2. Then add in lowfat milk and vanilla.
3. Fold in sugar in 3 parts.
4. Mix till smooth and creamy.
5. Add in more sugar to thicken or possibly lowfat milk to thin if needed for good spreading consistency.
6. Frost 2 (8 or possibly 9 inch) layers or possibly a 9x13 inch cake.

shortening, cocoa, salt, milk, vanilla, confectioners

Taken from cookeatshare.com/recipes/creamy-milk-chocolate-frosting-32214 (may not work)