Chicken Ranch Casserole

• 15 ounces cream of celery soup
• milk
• 2 12 ounces Hidden Valley Original Ranch Dressing (1 package dry dressing)
• 4 lbs boneless skinless chicken breasts (browned in skillet)
• 1 lb tater tots

1. In a bowl, combine the soup, milk (amount giving on package) and dry dressing.
2. In a 9x13-inch pan, put the chicken breasts in a row in the middle.
3. Fill in the pan with tater tots.
4. Pour the soup mixture over top.
5. Bake at 375 for 45 minutes covered with foil.
6. Remove foil and bake 20-25 minutes longer.

cream of celery soup, milk, valley, chicken breasts, tater

Taken from www.food.com/recipe/chicken-ranch-casserole-266623 (may not work)