Cheddar With Sauteed Apples and Brown Bread

• 2 tart-sweet apples, each cored and cut into 16 wedges
• 13 cup sugar (optional)
• 14 teaspoon ground cinnamon
• 18 teaspoon ground nutmeg
• 18 teaspoon allspice
• cooking spray
• 4 pieces bread (preferably something dark and heavy)
• 4 ounces cheese, cut into 16 slices (extra sharp cheddar, or smoky low-fat cheese)

1. Preheat oven to 400 F (204 C).
2. Heat a large nonstick skillet over medium-high heat.
3. Place apples in a medium bowl; sprinkle with sugar and spices.
4. Toss well to coat.
5. Coat the skillet with cooking spray.
6. Add the apple mixture, and cook 4 minutes or until thoroughly heated, turning frequently.
7. Remove from heat; cool slightly.
8. Cut each bread slice crosswise into 4 strips.
9. Arrange in a single layer on a baking pan.
10. Bake for 5 minutes or until tops are toasted.
11. Turn strips over; bake for 3 minutes or until the tops are toasted.
12. Top with cheese and serve when slightly cooled.

tartsweet apples, sugar, ground cinnamon, ground nutmeg, allspice, cooking spray, bread, cheese

Taken from www.food.com/recipe/cheddar-with-sauteed-apples-and-brown-bread-269913 (may not work)