Jumbo Snap Cookies

• 6 ounces chocolate chips, melted
• 6 ounces butterscotch chips, melted
• 2 12 cups flour
• 3 teaspoons baking powder
• 1 14 cups sugar
• 34 cup shortening (or 1/2 c shortening & 1/4 c butter)
• 12 teaspoon salt
• 2 eggs
• 12 teaspoon coconut flavoring
• powdered sugar

1. Preheat oven to 375.
2. Mix the flour & baking powder and set aside.
3. Cream the sugar, shortening, and salt.
4. Then beat the eggs and coconut flavoring into the sugar mixture.
5. Now, add the flour mixture.
6. Finally, add the melted chips into dough.
7. Mix well.
8. Shape into balls with a teaspoon.
9. Roll in powdered sugar.
10. Place on ungreased cookie sheet.
11. Bake at 375 for 12-14 minutes.

chocolate chips, butterscotch chips, flour, baking powder, sugar, shortening, salt, eggs, coconut flavoring, powdered sugar

Taken from www.food.com/recipe/jumbo-snap-cookies-397852 (may not work)