Southwestern Chicken and Rice Bowl

• 2 bags Success White Rice
• 1 Tbsp. olive oil
• 3/4 lb. boneless skinless chicken breast, cut into 1 inch pieces
• 1 small poblano pepper, finely diced
• 2 cloves garlic, minced
• 1 green onion, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1 red bell pepper, diced
• 1 tsp. coarse salt
• 1 can (15 oz.) corn, drained
• 1 can (15 oz.) black beans, drained
• 1 cup Monterey Jack cheese, shredded
• 1 cup thick and chunky style salsa

1. Prepare rice according to package directions.
2. Heat oil in large nonstick skillet over medium-high heat.
3. Add chicken and saute for 5 minutes, turning occasionally.
4. Add poblano pepper, garlic, onions and bell pepper; cook for 5 minutes.
5. Season with salt.
6. Remove from heat.
7. Pour corn and black beans into two separate microwave-safe bowls.
8. Microwave each on HIGH for 2 minutes or until heated through.
9. In four bowls, layer 1/4 rice, 1/4 chicken mixture, 1/4 corn and 1/4 black beans.
10. Top with cheese and salsa.

white rice, olive oil, boneless skinless chicken breast, pepper, garlic, green onion, red bell pepper, coarse salt, corn, black beans, cheese, chunky style salsa

Taken from www.kraftrecipes.com/recipes/southwestern-chicken-rice-bowl-183284.aspx (may not work)