Sugar Cane Skewered Shrimp

• 1/2 cup water
• 1/2 cup Thai chili soy paste
• 1/2 cup sweet chili paste
• 1/2 tablespoon chopped ginger
• 1/2 tablespoon garlic
• 1/2 cup chopped Chinese parsley leaves
• 16 shrimp
• Sugar cane stalk, cut into skewers

1. Place chili pastes in bowl and add water.
2. Mix the remaining ingredients together to make a thin mixture.
3. Put shrimp in marinade and refrigerate overnight.
4. Place shrimp on skewers, 4 pieces on each skewer, and grill.

water, soy paste, sweet chili paste, ginger, garlic, chopped chinese parsley, shrimp, sugar

Taken from www.foodnetwork.com/recipes/sugar-came-skewered-shrimp-recipe.html (may not work)