Deviled Crab

• 34 cup chopped celery
• 34 cup chopped onion
• 14 cup chopped red bell pepper
• 13 cup butter, melted
• 1 lb fresh lump crabmeat, drained and picked over
• 1 cup saltine crumbs, divided
• 12 cup chopped fresh parsley
• 14 cup whipping cream
• 1 teaspoon dry mustard
• 12 teaspoon fresh ground pepper
• 14 teaspoon salt
• 1 tablespoon Dijon mustard
• 12 teaspoon hot sauce
• 1 tablespoon butter, melted
• paprika

1. Cook the first 3 ingredients in 1/3 cup melted butter in a big skillet over medium-high heat, stirring constantly, until tender.
2. Remove skillet from heat.
3. Gently stir in crabmeat, 3/4 cup cracker crumbs, and parsley.
4. In a bowl, combine the whipping cream and next 5 ingredients; gently stir into crab mixture.
5. Spoon into 6 baking shells or individual baking dishes.
6. In a small skillet, brown remaining 1/4 cup cracker crumbs in 1 tablespoon butter, stirring often.
7. Sprinkle each serving with cracker crumbs and paprika.
8. Bake in a 350 oven for 15-20 minutes.

celery, onion, red bell pepper, butter, lump crabmeat, saltine crumbs, parsley, whipping cream, mustard, ground pepper, salt, mustard, hot sauce, butter, paprika

Taken from www.food.com/recipe/deviled-crab-142898 (may not work)