Egg White Omelet

  1. Melt butter in 8-inch skillet until sizzling; add bell peppers and onions.
  2. Cook over medium heat, stirring occasionally, 3-4 minutes or until vegetables are crisply tender.
  3. Remove vegetables from pan; drain well.
  4. Set aside.
  5. Pour liquid egg whites into same pan.
  6. Cook over medium-low heat, lifting edge of egg whites and pulling them toward center while lifting pan to allow uncooked egg to cover pan.
  7. Repeat as needed 1-2 minutes or until egg white mixture is set.
  8. Sprinkle with bell pepper mixture and 1/4 cup shredded cheese; fold omelet in half.
  9. Place onto serving plate; sprinkle with additional shredded cheese, if desired.
  10. *Substitute Land O Lakes Salted Butter.

butter, red andor, onion, egg whites, cheddar cheese

Taken from www.landolakes.com/recipe/1525/egg-white-omelet (may not work)

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