Garden Casserole

• 1 lb. ground beef
• 1 Tbsp. Worcestershire sauce
• 1 large can green beans
• 1 large can tomatoes, chopped
• 1 small can English peas
• 1 c. chopped carrots
• 1 small can biscuits
• 1 medium onion, chopped
• salt and pepper to taste
• 1 large can whole kernel corn
• 1 1/2 c. chopped potatoes
• grated medium Cheddar cheese

1. Brown ground meat with onion, Worcestershire sauce and salt and pepper.
2. Drain well.
3. In large boiler add green beans, corn, tomatoes and English peas.
4. Drain all vegetables.
5. Cook the potatoes and carrots a short while.
6. Drain.
7. Add this mixture and the meat mixture to the vegetables in the large boiler and mix well.
8. Heat thoroughly, then pour into casserole dish.
9. Bake at 350u0b0 for 10 to 15 minutes while you prepare cheese biscuits for the topping.

ground beef, worcestershire sauce, green beans, tomatoes, peas, carrots, biscuits, onion, salt, whole kernel corn, potatoes, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=679093 (may not work)