Ww Tofu Stir-Fry With Snow Peas

• 2 12 tablespoons hoisin sauce
• 1 tablespoon water
• 2 teaspoons sesame oil (dark)
• 12 ounces low-fat firm tofu, cut into 1/2-inch cubes
• 12 lb fresh snow pea, trimmed
• 1 tablespoon fresh ginger, minced and peeled

1. 1.
2. Combine the hoisin sauce and water in a small bowl; set aside.
3. 2.
4. Heat 1 teaspoon of the sesame oil in a large nonstick skillet over medium-high heat, then add the tofu.
5. Cook stirring until browned.
6. Transfer the tofu to a plate and set aside.
7. 3.
8. Heat the remaining oil in the same skillet.
9. Add the snow peas and ginger and cook 5 minutes.
10. Add the tofu and cook 1 minute.
11. Stir in the hoisin mixture and cook until heated through.
12. 4.
13. Tip: if you gently press the tofu between layers of paper towels to remove excess moisture it will brown more readily in the skillet.

hoisin sauce, water, sesame oil, snow, fresh ginger

Taken from www.food.com/recipe/ww-tofu-stir-fry-with-snow-peas-421020 (may not work)