Pork Loin in Mushroom Sauce

• 3 pork loin chops
• 1 small onion
• 1 teaspoon olive oil
• 1 (10 ounce) can low-fat cream of mushroom soup
• 12 cup milk

1. Trim fat off of pork chops and cut up the onion into bite size pieces.
2. Preheat the oven to 400F.
3. Pour the olive oil into an oven friendly pan and brown the pork chops and onions in it (about 2 1/2 minutes per side).
4. Add mushroom soup and milk to the pan and transfer it to the oven.
5. Cook at 400F for approximately 30 minutes.
6. It goes really good over potatoes!

pork loin chops, onion, olive oil, lowfat cream of mushroom soup, milk

Taken from www.food.com/recipe/pork-loin-in-mushroom-sauce-351928 (may not work)