Chicken Teriwacky

• 2 tablespoons soy sauce
• 2 tablespoons lime juice, fresh is best
• 2 tablespoons liquid honey
• 2 tablespoons ketchup
• 2 tablespoons green onions, minced
• 1 tablespoon gingerroot, grated
• 2 teaspoons orange zest
• 1 garlic clove, crushed
• 4 boneless skinless chicken breasts

1. Combine all ingredients in a large ziploc bag and marinate for at least and hour or up to 24 hours.
2. Transfer to baking dish and bake uncovered at 350 degrees for about 30-40 minutes or until chicken is cooked through.
3. Spoon remaining sauce over chicken and serve.
4. Thes recipe also works great on the BBQ.
5. Grill over mediumheat for about 10-15 minutes, flipping occasionally until chicken is cooked through.
6. For OAMC: freeze after step one.
7. Defrost overnight in fridge and then bake as directed in step 2.

soy sauce, lime juice, liquid honey, ketchup, green onions, gingerroot, orange zest, garlic, chicken breasts

Taken from www.food.com/recipe/chicken-teriwacky-181246 (may not work)