BLT Ranch Burger

• 1 lb. (450 g) extra-lean ground beef
• 4 kaiser buns, split
• 4 lettuce leaves
• 1 tomato, cut into 8 slices
• 4 slices bacon, cooked, cut in half
• 1/4 cup Kraft Rancher's Choice Dressing

1. Heat barbecue to medium-high heat.
2. Shape meat into 4 (1/2-inch-thick) patties.
3. Grill 6 to 7 min.
4. on each side or until done (160F), adding buns to the barbecue to toast for the last minute.
5. Place lettuce on bottom halves of buns; top with tomatoes, burgers and bacon.
6. Drizzle with dressing; cover with tops of buns.

extralean ground beef, kaiser buns, tomato, bacon

Taken from www.kraftrecipes.com/recipes/blt-ranch-burger-186789.aspx (may not work)