Caribou Meat Pie

• 1 1/2 pounds caribou ground
• 1 medium onions chopped
• 1 clove garlic minced
• 3 tablespoons vegetable oil
• 2 cups water
• 2 tablespoons worcestershire sauce
• 1 teaspoon marjoram
• 1 teaspoon thyme
• 1 teaspoon celery seeds
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 each bay leaves
• 1 pound potatoes diced
• 1 each carrots diced
• 2 tablespoons flour, all-purpose
• 1/2 cup green peas
• 1 x pie shell (9 inch)

1. Saute meat, garlic and onions in heated oil in a large skillet, until meat has browned.
2. Transfer to a large saucepan.
3. Add water, herbs, Worcestershire sauce, salt and pepper.
4. Bring to a boil, reduce heat, simmer 1/2 hour.
5. Add potatoes and carrots, cook 20 minutes longer.
6. Remove bay leaf; make a slurry of the flour and a little water and stir in.
7. Bring to a boil until the mixture thickens.
8. Add peas.
9. Remove from the heat and set aside.
10. Prepare your favorite pie crust and place the bottom crust into a pie pan.
11. Pour the meat mixture into the pie pan.
12. Cover with pie crust, flute edge, cut slits in top.
13. Bake 15 to 20 minutes or until crust is nicely browned.
14. Note: Feel free to use ground pork, beef, lamb or a combination of different kinds of ground meat.

caribou ground, onions, garlic, vegetable oil, water, worcestershire sauce, marjoram, thyme, celery seeds, salt, black pepper, bay leaves, potatoes, carrots, flour, green peas, pie shell

Taken from recipeland.com/recipe/v/caribou-meat-pie-42317 (may not work)