Pork Sticks - Souflima

• 2 lbs (.9 kg). pork tenderloin
• 3 tbsp (45 ml) minced garlic
• 3 tbsp (45 ml) lemon juice
• 1 tbsp (15 ml) ground black pepper
• 1 tbsp (15 ml) dried oregano leaves
• 1 cup (225 ml) extra virgin olive oil
• Skewers
• Salt and pepper to taste

1. Mix all food items and marinate over night.
2. Slice pork tenderloin into rounds (4 for each person)
3. Skewer the pork rounds so that the flat side will be on the grill.
4. Season with salt and pepper to taste.
5. Grill over charcoal until done.
6. Serve with lemon garlic butter if desired.

garlic, lemon juice, ground black pepper, oregano, extra virgin olive oil, skewers, salt

Taken from online-cookbook.com/goto/cook/rpage/00081D (may not work)