Granola for the Skinny

• 4 cups dry oats (old fashioned rolled or quick)
• 34 cup vegetable oil (sunflower is nice)
• 14 cup demerara sugar (or brown sugar)
• 14-12 teaspoon salt, to taste
• 14 cup seeds
• 34 cup nuts (almonds are great)
• 14 cup honey
• 1 tablespoon vanilla extract
• 1 cup dried fruit (keep aside)

1. Preheat oven to 350F (180 C).
2. In a bowl, mix together all dry ingredients EXCEPT fruit.
3. In a cup, mix together liquid ingredients (oil, honey, vanilla).
4. Blend wet and dry ingredients together until oat mixture is thoroughly coated.
5. Put mixture in a glass baking dish and bake for 10 minutes.
6. Remove from oven and mix in dried fruit.
7. Spread mixture evenly across the dripping pan that comes with your oven.
8. Put back in oven and turn mixture every 5 minutes for 10-15 minutes until a very pale golden brown.
9. Remove from oven and push into a mound, then leave to cool.
10. When cool, crumble the mound with a fork and place in an airtight container.
11. Enjoy.

oats, vegetable oil, sugar, salt, seeds, nuts, honey, vanilla

Taken from www.food.com/recipe/granola-for-the-skinny-312392 (may not work)