Toasted Almond Green Beans

• 3 ounces slivered almonds
• 3 tablespoons butter, divided
• 1 tablespoon Worcestershire sauce
• 1 1/2 teaspoons lemon juice
• 1/4 teaspoon ground cumin
• 2 (14.5 ounce) cans DEL MONTE(R) Cut Green Beans, drained
• 1/8 teaspoon salt (or to taste)
• Black pepper (to taste)

1. Heat large skillet over medium-high heat. Add almonds, cook 2-3 minutes or until browned, stirring frequently, being careful not to burn. Add 2 Tbsp. of the butter, Worcestershire, lemon juice, and cumin. Cook until butter has melted, stirring constantly. Set aside on separate plate.
2. Melt remaining butter over medium-high heat. Add beans, cook 2 minutes, stirring occasionally. Remove from heat, sprinkle almond mixture over all. Salt and pepper to taste.

almonds, butter, worcestershire sauce, lemon juice, ground cumin, del monte, salt, black pepper

Taken from www.allrecipes.com/recipe/230007/toasted-almond-green-beans/ (may not work)