Dan Dan Noodles with Spaghetti

• 100 grams Long pasta
• 40 grams Ground meat
• 1 or more Red chili pepper
• 1/2 tsp Grated ginger
• 1/2 tsp Grated garlic
• 1 tsp Chinese soup or chicken soup granules
• 2 tsp Miso
• 1 tsp Doubanjiang
• 200 ml Water

1. Bring a pot of water to a boil, and cook the pasta so that it's on the firm side.
2. Put some oil in a frying pan and stir fry the ingredients.
3. Add the ground meat, doubanjiang and miso, stir fry some more, add the soup stock granules and water, and simmer.
4. Add the cooked pasta, simmer a little and it's done.
5. The noodles are soupy here, but a soupless variation is delicious too.
6. In that case, reduce the water by half, and cook the pasta so that it's a bit soft.

pasta, ground meat, red chili pepper, ginger, garlic, chinese soup, doubanjiang, water

Taken from cookpad.com/us/recipes/155311-dan-dan-noodles-with-spaghetti (may not work)