Chile Cornmeal Pancakes

• 1 12 cups cheddar cheese, mild,shredded (6 oz)
• 1 can green chili, diced (4 oz)
• 1 (8 ounce) package cornbread mix
• 12 cup salsa
• sliced green onion (to garnish)

1. In small bowl, stir 1 cup cheese and undrained chiles into prepared corn bread batter.
2. Heat lightly greased skillet or griddle over medium heat.
3. Spoon 1 tablespoon batter on griddle for each pancake.
4. Cook 2 to 3 minutes on each side, turning once.
5. Serve immediately topped with salsa, remaining cheese and sliced green onions.

cheddar cheese, green chili, cornbread mix, salsa, green onion

Taken from www.food.com/recipe/chile-cornmeal-pancakes-74673 (may not work)