Ginger Hot Pot (to boost your metabolism)

• 500 grams Pork
• 1 bunch Mizuna
• 1 Vegetables of your choice and mushrooms (shiitake and enoki)
• 1000 ml Water
• 100 ml Shiro-dashi
• 10 ml Usukuchi soy sauce
• 1 tsp Kombu tea (or dashi stock)
• 3 tbsp Ginger (grated)
• 1 clove Garlic (sliced)

1. Add all of the ingredients to an earthenware pot to make the dashi stock.
2. To the stock, add tofu and vegetables of your choice, such as mizuna.
3. Use chopsticks to cook the pork by swishing it in the broth ("shabu-shabu").
4. For the end of the hot pot meal, add udon noodles to the leftover broth.
5. Rice porridge is also delicious.
6. Your whole body will be warmed from this meal.
7. If there is leftover broth, remove the scum, add rice and swirl in a beaten egg (sprinkle shredded nori on top).

mizuna, vegetables, water, soy sauce, ginger, clove garlic

Taken from cookpad.com/us/recipes/146569-ginger-hot-pot-to-boost-your-metabolism (may not work)