Smoky Philly-Style Grilled Cheese

• - grilled beef sirloin steaks, cut into thin strips Whole Foods 1 lb For $7.99 thru 02/09
• mixed red and green peppers, cut into thin strips, sauteed
• onions, sliced, sauteed Safeway 3 lb For $2.99 thru 02/09
• 48 each Texas toast white sandwich bread slices
• 1 cup Bull's-Eye Bold Original Barbecue Sauce
• 24 each Kraft Extra Swiss Cheese Slices
• 1/2 cup butter, softened

1. For each serving: Cook 2 oz.
2. (60 g) meat and 1 oz.
3. (30 g) each peppers and onions in small nonstick skillet on medium-high heat until heated through, stirring frequently.
4. Fill 2 bread slices with meat mixture; drizzle with 2 tsp.
5. (10 mL) barbecue sauce, then top with 1 cheese slice.
6. Spread outside of sandwich evenly with 1 tsp.
7. (5 mL) butter.
8. Cook in small skillet on medium-high heat 2 to 3 min.
9. on each side or until golden brown on both sides.
10. Cut in half to serve.

foods, mixed red, onions, white sandwich bread slices, barbecue sauce, butter

Taken from www.kraftrecipes.com/recipes/smoky-philly-style-grilled-cheese-136473.aspx (may not work)