Chocolate Pixies

• 1/4 cup Land O Lakes Butter
• 4 (1-ounce) squares unsweetened baking chocolate
• 2 cups all-purpose flour
• 2 cups sugar
• 4 Land O Lakes Eggs
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts or pecans
• Powdered sugar

1. Melt butter and chocolate in 1-quart saucepan over low heat, stirring occasionally, 8-10 minutes or until smooth.
2. Cool completely.
3. Combine melted chocolate mixture, 1 cup flour, sugar, eggs, baking powder and salt in large bowl.
4. Beat at medium speed, scraping bowl often, until well mixed.
5. Stir in remaining flour and nuts.
6. Cover; refrigerate 2 hours or until firm.
7. Heat oven to 300F.
8. Shape dough into 1 1/2-inch balls.
9. Roll in powdered sugar.
10. Place 2 inches apart onto greased cookie sheets.
11. Bake 15-18 minutes or until set.

butter, baking chocolate, flour, sugar, o lakes eggs, baking powder, salt, walnuts, powdered sugar

Taken from www.landolakes.com/recipe/1837/chocolate-pixies (may not work)