Ruth's Shrimp Dip

• 1 (8 ounce) package cream cheese
• 1 (3 ounce) package cream cheese
• 2 tablespoons Worcestershire sauce
• 2 tablespoons mayonnaise
• 12 white onion, finely diced
• 2 teaspoons garlic salt
• 2 (4 1/2 ounce) cansdeveined baby shrimp
• 1 (8 ounce) bottle seafood cocktail sauce
• parsley (optional)
• serve with cracker

1. Mix cream cheese, Worcestershire, mayo, onion, and garlic salt together.
2. Spread this mixture to cover the bottom of a pizza pan or round platter.
3. Spread the cocktail sauce over top of the cream cheese layer.
4. Remove shrimp from cans and break it up with a fork.
5. Sprinkle the shredded shrimp over top of the cocktail sauce.
6. Optional: Sprinkle parsley on top.
7. Chill until serving time.
8. Serve with crackers (we like Ritz with this).

cream cheese, cream cheese, worcestershire sauce, mayonnaise, white onion, garlic salt, baby shrimp, cocktail sauce, parsley

Taken from www.food.com/recipe/ruths-shrimp-dip-203180 (may not work)