Lo Mein

• 4 tablespoons peanut oil
• 1/2 pound beef, flank steak (london broil) or shrimp, chicken
• 2 each celery shredded
• 1 tablespoon ginger fresh, minced
• 1 cup cabbage
• 1 each scallions, spring or green onions minced
• 2 teaspoons cornstarch
• 1/2 pound spaghetti or chinese noodles
• 1/2 teaspoon sugar
• 1 tablespoon soy sauce, tamari light soy
• 1/2 teaspoon salt optional

1. Cook spaghetti as directed on package, al dente, drain, rinse in cold water, add a few drops oil and mix to keep from sticking.
2. Set aside.
3. Slice steak very thin, across the grain, 2 inch pieces.
4. Mix together, steak, ginger, scallion, cornstarch, sugar, light soy, set aside to marinate.
5. Heat wok to smoking, add 2 tablespoon oil.
6. Stir fry meat mixture two minutes, do not overcook.
7. Reserve.
8. Add 2 tablespoon oil, heat, stir fry carrots and cabbage two minutes, add spaghetti, stir well and cook a few minutes, add meat mixture, 1 tablespoon soy and salt.
9. Stir a minute to heat and serve.
10. Note: Stir fry cooking, just about anything goes.
11. So, substitute, add other veggies, you just can't go wrong.

peanut oil, beef, celery, ginger fresh, cabbage, scallions, cornstarch, chinese noodles, sugar, soy sauce, salt

Taken from recipeland.com/recipe/v/lo-mein-892 (may not work)