Crockpot bacon cheeseburger dip

• 1 lb ground hamburger meat
• 2 tsp garlic salt
• 1 tsp ground pepper
• 2 tbsp worcestershire sauce
• 1/2 tbsp minced garlic
• 1 onion diced
• 8 slice of thick cut bacon cooked crispy
• 1 cup sour cream
• 2 tbsp ketchup
• 2 tbsp yellow mustard
• 12 oz whipped cream cheese
• 10 oz can of rotel
• 1 cup Swiss cheese or mozzarella
• 1 1/2 cup Mexican blend cheese or cheddar cheese

1. Place first six ingredients in a pan and brown meat and onions.
2. Drain grease from meat and add it to the slow cooker.
3. Break up bacon and add to the slow cooker.
4. Add remaining ingredients to slow cooker and mix well.
5. Cook on low three to four hours our until cheese is fully melted and mixture is smooth
6. Serve with chips, pork skins, or pretzels.
7. Enjoy!

ground hamburger, garlic, ground pepper, worcestershire sauce, garlic, onion, bacon, sour cream, ketchup, yellow mustard, cream cheese, swiss cheese, blend cheese

Taken from cookpad.com/us/recipes/356411-crockpot-bacon-cheeseburger-dip (may not work)