Bun Bars

• 12 oz. chocolate chips
• 12 oz. butterscotch chips
• 2 c. crunchy peanut butter
• 2 c. salted peanuts
• 1/2 c. margarine
• 1/4 c. evaporated milk
• 1/2 pkg. vanilla pudding (not instant)
• 1 lb. powdered sugar
• 1 tsp. maple flavoring

1. Melt together chocolate and butterscotch chips.
2. Add peanut butter.
3. Stir until smooth.
4. Pour half of mixture onto a lightly greased 11 x 15-inch jelly roll pan.
5. (Cool in fridge for 1/2 hour.)
6. Add peanuts to other half of mixture.
7. Set aside.
8. Melt margarine; add evaporated milk.
9. Stir in pudding and sugar.
10. Mix with mixer until smooth.
11. Add maple flavoring.
12. Spread over first layer.
13. Cool in fridge for 1 hour.
14. Cover with remaining chocolate/peanut mixture and chill.
15. Cut into squares and refrigerate.

chocolate chips, butterscotch chips, crunchy peanut butter, peanuts, margarine, milk, vanilla pudding, powdered sugar, maple flavoring

Taken from www.cookbooks.com/Recipe-Details.aspx?id=308904 (may not work)