Barbecue Sauce

• 2 cups (475 ml) cider vinegar
• 2/3 cup (150 ml) ketchup
• 1/2 cup (125 ml) brown sugar
• 1 tbsp (15 ml). Tabasco
• 1 tbsp (15 ml). lemon juice
• 1 tbsp (15 ml). Worchestershire sauce
• 2 tbsp (30 ml). butter
• 1 tsp (5 ml). red pepper flakes
• 1 tsp (5 ml). dry mustard
• 1/2 tsp (2 ml). salt
• 1/2 tsp (2 ml). black pepper

1. Combine all ingredients.
2. Cook for 30 minutes over medium low heat.
3. Allow to cool before using

vinegar, ketchup, brown sugar, tabasco, lemon juice, worchestershire sauce, butter, red pepper, mustard, salt, black pepper

Taken from online-cookbook.com/goto/cook/rpage/000B08 (may not work)